Amy Paturel writes about health, fitness, food, wine and travel for a variety of clients from general interest magazines to medical e-zines. Her work frequently appears in such publications as Cooking Light, Health, Eating Well, Women's Health and Better Homes and Gardens. Amy is an award winning essayist and a member of the American Society of Journalists and Authors (ASJA). She has contributed essays to national and international magazines, newspapers and niche publications, and she has been featured twice in Newsweek's "My Turn" column.
Prior to devoting herself to writing, Amy researched and analyzed health behaviors for top governmental agencies including the United States Department of Agriculture and the Department of Health Services. She earned a Master of Science in Nutrition and a Master of Public Health at Tufts University in Boston.
Amy's background in nutrition and affinity for cooking (and eating) has led to dozens of restaurant reviews for outlets such as CitySearch.com and Wine & Dine. She has a passion for food, adventure and travel and loves to share insider tips about various destinations.
